Luis Oliveras, S.A. is a company located in Olot, in the Pyrenean county of Garrotxa, at the foot of the main Mediterranean transportation corridor. Located at a crossroads between Europe and the Iberian Peninsula, they enjoy tremendous advantages in terms of distribution.
For over 70 years, they have been manufacturing cured sausages – the result of a combination of know-how and quality – that benefit from the special conditions of their privileged geographic location.
Their cured products, grouped under the well-known ROLFHO brand name, are present in all Spanish and international markets, meeting the needs of the most demanding consumers.
They are currently still developing products in order to meet demand from new markets, but without sacrificing their tradition and quality.