Embutidos Montelueño is a family business with a long tradition pigmeat industry. Located more than 1000 meters above sea level in the region of Sanabria (Zamora).

Best known for his “National Park Lake Sanabria” and its surroundings. Where are given privileged climatic conditions for curing pork products.

Embutidos Montelueño made ​​from meat of pigs acids and spices 1st quality its sausages slowly maturing in their natural drying, where the pure, fresh air of the sanabresas mountains performs the miracle of metamorphosis: Convert various parts of pig meat in authentic delicacies to delight the most discerning palate.

Catalog: Embutidos Montelueño