IC Blancafort is dedicated to the production of meat for making sausages.
Its origins date back to early last century with a small workshop in the city of Vic
They are currently in La Garriga, Barcelona province and the fourth generation and run the business, maintain the same principles of quality, service and responsiveness to the needs of the market that have been key to success.
Thanks to this spirit and high levels of quality control which subject their manufacturing processes, IC Blancafort is certified ISO 9001.
IC Blancafort in order to collect consumer needs, has been able to draw almost all their products gluten and lactose.
Another example of that spirit, is its range of organic products BLANCAFORT BIORGANIC, with which they have managed to become the first Spanish company ECOLOGICAL cooked meat products, certified and guaranteed by the official regulator CCPAE internationally recognized.
Industrias Cárnicas Blancafort at present, is the fruit of the experience of a century-old company that has maintained the quality of the past and anticipate the needs of consumers today.
Catalog: Ind. Carnicas Blancafort